Bill Espinosa, an organizer of and participant in the February 2024 Spanish Wisdom School, has generously offered his first hand perspective of the Wisdom School...
These two chapters, written more than two decades ago, are more relevant and pertinent than ever. And it’s no coincidence that they are preceded by an explanation of the three centers of knowing. It seems to me that the more poised we are in those three centers, the more we will be able to understand, embody and live out the important truths laid out in Chapters Four and Five.
[This reflection include a Spanish translation] This chapter lays out for us the 'how' of being more fully present and open to higher meaning and the physiology of transformation.
This month we’re exploring Chapter II, “How the Christian West Lost Its Wisdom.” Cynthia begins by reminding us that the earliest followers of Jesus didn’t follow him because they’d read about him in the Gospels–that he was the Son of God who rose from the dead–no, all of that lay up ahead.
The Wisdom Way of Knowing by Cynthia Bourgeault, is the very stuff of what it means to be human, in this time in history and unfolding on our planet. Follow along here as the book practice gets ready to launch.
At our meeting in Rockland in early November of 2023, the Wisdom Waypoints Board put finishing touches on a Communications Director job description, with the...
We stand guard with the heart, stand with the mind in the heart, descend from the head to the heart...And the standing before the invisible Lord not in the head but in the chest, close to the heart and in the heart. When the divine warmth comes, all will be clear.
As Wisdom students using our voices through chanting, we are sending into our atmosphere vital nutrients of hope, mercy, love and more. Frame drumming magnifies the resonance of our voices in addition to the beat, another powerful means of post-holding during these challenging times.
In the last week of October, right before the Winter set in, the first Nordic Benedictine Wisdom School was led by Cynthia Bourgeault at Lia Gård in Norway.